Ingredients
3cupsall purpose flour
1tbspbaking powder
½tspsalt
1cupunsalted butter,(2 sticks) at room temperature
2cupssugar
4large eggs,at room temperature
½tspvanilla extract
1cupbuttermilk
3tbspflour
½cupwhole milk
½cupbutter
½cupgranulated sugar
1tspvanilla extract
Preparation
To make the cake, preheat the oven to 325 degrees F. Line 2 cupcake tins with paper liners. In a medium bowl, combine the flour, baking powder and salt; stir with a fork to blend.
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high speed until light and fluffy. Blend in the eggs one at a time, mixing well after each addition and scraping down the sides of the bowl as needed.
Beat in the lemon zest and vanilla. With the mixer on low speed, mix in the dry ingredients in three additions alternating with the buttermilk, beginning and ending with the dry ingredients. Beat each addition just until incorporated.
Separate the batter into four bowls, being careful to add an equal amount to each. Color each bowl according to preference. Starting with the darkest color, add a small amount of batter to each cupcake liner. Repeat with each color, going from darkest to lightest. The cupcake liners should end up about ¾ full.
Bake at 325 degrees F for 20 to 24 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let cool in pan for 5 to 10 minutes, then remove to a cooling rack.
Whisk together the flour and the milk. Heat in a small sauce pan on medium heat. Whisk continuously until it starts to thicken.
Let it cook, while stirring with a rubber spatula, until the bottom of the pan starts to become visible. Continue to cook until the mixture has the consistency of thick pudding or paste.
Put the mixture in the fridge and let it cool completely. As it’s cooling, feel free to stir it occasionally to speed up the process and keep it from forming a crust on top.
It an electric stand mixer, beat the butter and the sugar using the whisk attachment for a minute or two until well combined and fluffy. While beating, add in the thickened milk mixture and the vanilla.
Beat to combine and then scrape down the sides. Mixture will separate and look messy, keep beating! Continue beating until mixture comes together and is light and fluffy.
