Ingredients
2chicken breasts
ground black pepper,to taste
ground cumin,to taste
½onion,sliced
½cancherry tomato
⅖cupwater
½canchickpeas,drained, washed
1zucchini,(courgette)
1tbspharissa paste
1tsphoney
Preparation
Season the chicken with pepper and cumin powder to taste.
On medium-low heat, cook the chicken in oil with the onion for 3 to 4 minutes, stirring and turning occasionally.
Add the cherry tomatoes, water, chickpeas, harissa paste, honey, and zucchini.
Simmer for 15 minutes, stirring occasionally, until the sauce slightly thickens.
Enjoy!
