Ingredients
3chicken breasts,boneless, skinless
2large zucchinis,sliced
20ozcherry tomato,(2 pints)
3garlic cloves,chopped
2tbspolive oil
salt,to taste
pepper,to taste
1jarpesto
1cupmozzarella cheese,shredded
Preparation
Preheat oven to 400 degrees F.
Line a baking tray with aluminum foil.
Lay out the 3 chicken breasts in the middle of the baking tray. Spread the zucchini evenly on one end and the cherry tomatoes on the other.
Sprinkle the olive oil, garlic, salt, and pepper evenly over everything. Toss the vegetables to coat.
Pour the jar of pesto evenly over the chicken breasts and top with mozzarella cheese.
Bake in the oven for 25 to 30 minutes. Rest the chicken for 10 minutes before serving.
Lay the chicken on a bed of vegetables and sprinkle mozzarella to serve. Enjoy!
