Ingredients
6ozsalmon,(1 fillet)
1egg
1tbspolive oil
3cupsspinach,roughly chopped
1garlic clove,minced
1lemon,cut into wedges
salt,to taste
pepper,to taste
Preparation
Preheat the oven to 325 degrees F.
Pour the oil into a small, oven-safe skillet. Place the spinach and garlic in the skillet, season with a pinch of salt and pepper, and mix well to evenly coat.
Place the salmon on one side of the pan, then form a well on the other side and crack an egg*, making sure it stays intact.
Season the tops of the salmon and the egg with another pinch of salt and pepper.
Bake for 20 to 25 minutes until the salmon reaches an internal temperature of 140 degrees F. The temperature will continue to rise once it rests out of the oven.
Squeeze a bit of fresh lemon juice over the salmon fillet for more flavor and let the salmon rest for 5 minutes before serving.
Enjoy!
