Ingredients
1yellow squash,thinly sliced
½red onion,diced
1redred bell pepper,diced
½lbasparagus spears,chopped
2salmon fillet
2tbsphoney
1tbspsoy sauce,low sodium
1tbspfresh ginger,minced
salt,to taste
black pepper,to taste
Preparation
Preheat the oven to 425 degrees F.
In a small bowl, mix together the honey, soy sauce, ginger, salt, and pepper until combined. Set aside.
On a parchment-lined baking sheet, arrange the yellow squash, red onion, bell pepper, asparagus, and salmon fillets in rows in an even layer.
Drizzle the vegetables with oil, and season with salt and pepper. Pour the honey ginger sauce over the salmon fillets.
Bake for about 15 minutes or until the salmon is cooked and the veggies have softened slightly.
Plate the salmon with the vegetables on the side. Serve and enjoy!
