One Pan Shredded Chicken In Buffalo Sauce Recipe Recipes Net

Ingredients

1.2lbschicken breast,boneless and skinless

5tbspunsalted butter

½cupFrank’s Original Red Hot Sauce

2tbspbrown sugar

½tspsalt

1cupchicken broth

Place the chicken breast, unsalted butter, hot sauce, brown sugar, salt, and chicken broth in a saucepan over medium heat.

Once the butter is melted, adjust the heat so the liquid is simmering.

Cook for 50 minutes, turning once, or until chicken can be easily shredded.

Shred the chicken with 2 forks in the saucepan.

Serve, and enjoy!