Ingredients
2tbspolive oil
2chicken breasts,diced
2clovesgarlic,crushed
1jalapeño,diced
1cupquinoa
1cupvegetable broth
15ozblack beans,(1 can)
15ozfire-roasted diced tomato,(1 can)
1cupcorn
1tspchili powder
½tspcumin
salt and pepper,to taste
1avocado,diced
1lime,juiced
2tbspfresh cilantro,chopped, extra for garnish
Preparation
Heat olive oil in a large skillet over medium high heat. Dice chicken breasts and cook thoroughly. Add salt and pepper to taste.
Add crushed garlic and diced jalapeño pepper.
Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder, and cumin. Season with salt and pepper to taste.
Cover and simmer for roughly 30 minutes until quinoa is cooked through.
Stir in diced avocado, cilantro, and lime juice.
Serve garnished with extra cilantro. Enjoy!