Ingredients

1onion

3clovesgarlic

1red chili

1red pepper,diced

¼lbchorizo

½tspturmeric

1tspsalt

½tsppepper

1¼cupslong grain rice

1¾cupswater

⅔cuppea

⅓lbprawn

Preparation

Fry the onions, garlic, chilli, and red pepper with a little olive oil.

Add the chorizo after a minute.

Stir in the turmeric, salt, pepper, and long grain rice.

Pour in the water and simmer for 20 minutes.

Stir in the peas and prawns until prawns are pink and no longer translucent, about 3 tp 4 minutes.