Ingredients
1tbspolive oil
2clovesgarlicminced
1lbturkey sausageshot or sweet, casings removed
24ozmarinara sauce(Classico Four Cheese)
14½oztomatoesdiced
¾cupchicken brothlow-sodium
½cupwater
20ozthree cheese tortellinirefrigerated
4cupsfresh spinachpacked, roughly chopped
3tbspfresh parsleychopped
freshly ground black pepper
3tbspfresh basilchopped
Preparation
Heat olive oil in an extra-large skillet or a pot over medium-high heat.
Add garlic and saute 30 seconds then add sausage break it up a bit and cook, stirring and breaking up sausage occasionally, until sausage has cooked through.
Add in marinara sauce, tomatoes, chicken broth and water and bring to a light boil.
Add in tortellini, toss and press tortellini down into sauce, reduce heat to medium-low, then cover and simmer until tortellini is cooked through, about 10 minutes, stirring once halfway through.
Stir in spinach and parsley, season with pepper to taste and toss gently to allow spinach to cook through and wilt.
Stir in basil and serve warm.
