Ingredients
2tbspolive oil
1lbchicken breast,boneless skinless, cut into bite size chunks
2tspcajun seasoning,divided
2garlic cloves,minced
1½cupschicken broth
1cuphalf and half
1tspsalt
1tspblack pepper
¼tspgarlic powder
8ozfettuccini pasta,dried
½cupparmesan cheese,grated
Preparation
Heat the oil in a large pot over medium high heat. Add the chicken and season with 1 teaspoon of Cajun seasoning.
Cook until the chicken is cooked throughout and no longer pink in the center. Add the garlic and continue cooking for 1 minute.
Add the broth, half and half, 1 teaspoon of cajun seasoning, salt, pepper, and garlic powder to the pot.
Break the fettuccine noodles in half and add them to the pot. Cover and bring to a rapid boil.
Reduce heat to medium low and continue to cook for 10 to 12 minutes or until the noodles are al dente and there is only about ¼ inch of liquid along the bottom.
Remove from heat and stir in the parmesan cheese. Serve immediately.
