Ingredients
16ozegg noodles,1 package
10ozfrozen green peas,1 package, thawed
¼cupbutter
10.75ozcondensed cream of mushroom soup,1 can
5oztuna,1 can, drained
¼cupmilk
1cupcheddar cheese,shredded
Preparation
Bring a large pot of lightly salted water to a boil.
Cook the pasta in boiling water until al dente, adding peas in the final 3 minutes of cooking. Drain the pasta water.
Melt the butter in the same pot over medium heat.
Add the mushroom soup, tuna, milk, and Cheddar cheese.
Stir until the cheese is melted, and the mixture is smooth.
Stir in the pasta and peas until evenly coated.
Serve, and enjoy!
