Ingredients
1½tbspextra-virgin olive oil
8ozfresh mushrooms,sliced , 1 package
1onion,sliced
1clove garlic,minced
1½tbspItalian seasoning
5eggs
2tbspgarlic and herb cheese spread,such as Boursin®
salt and ground black pepper,to taste
⅓cupmozzarella cheese,shredded
Preparation
Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute.
Fold mozzarella cheese into eggs until just melted, about 30 seconds.
