Ingredients
1white onion,thinly sliced
1medium red bell pepper,diced
1½cupszucchini,diced into matchsticks
6eggs,large
¼cupparmesan cheese,grated
2tspolive oil
salt and fresh pepper,to taste
Preparation
Preheat oven to 400F. Over medium-low heat, heat oil in a 10-inch skillet. Stir in onion and cook for about 10 minutes until slightly brown.
Add peppers and cook 5 more minutes, then add zucchini. Season with salt and pepper and cook 3 more minutes stirring occasionally.
In a medium bowl whisk eggs, Parmesan, salt and pepper.
Add eggs to the skillet making sure eggs cover all the vegetables. When the edges begin to set (about 2 minutes) move skillet to oven.
Cook about 10 to 15 minutes, or until frittata is completely cooked.
Serve warm, cut into 4 pieces.
