Ingredients
1cupgrape tomatoes,halved
1tspolive oil
pinchkosher salt
black pepper,to taste
sprigthyme or oregano,fresh
3large eggs
⅛tspsalt
black pepper,to taste
1cupbaby spinach,sliced
1ozATHENOS Feta cheese,crumbled
Preparation
Preheat oven to 400 degrees F.
Place the tomatoes on a small baking sheet and drizzle with oil, salt pepper, and fresh herbs. Roast for about 12 to 15 minutes.
Meanwhile beat the eggs in a medium bowl with a little water, salt, and pepper.
Heat a medium nonstick skillet over medium-low heat.
Spray with oil and pour half of the eggs.
Cook until they set for about 2 to 3 minutes, then slide onto the plate.
Repeat with the remaining spray and eggs.
To serve, place eggs on two plates, top with spinach, tomatoes, feta, salt, and pepper.
