Ingredients
1small orange,peeled and sectioned
1tspbalsamic vinegar
1tspextra virgin olive oil
½tsphoney
salt and fresh pepper,to taste
2cupsarugula,or spinach/other baby greens
3tbspgorgonzola cheese,crumbled
3red onion slices,to taste
Preparation
Take 2 sections of the orange, then squeeze it into a small bowl.
Whisk in the balsamic, oil, honey, salt, and pepper.
Cut the remaining orange sections into bite-sized pieces.
Place the arugula on a plate, then top with the cut orange pieces, sliced red onion and Gorgonzola cheese.
Drizzle the vinaigrette over the top, serve, and enjoy!
