Ingredients
¾lbfresh cranberries
½cupbrown sugar,packed
⅓cupwater
2whole cloves
½tsplime zest,grated
½tsporange zest,grated
1tbspfresh lime juice,squeezed
1tbspfresh orange juice,squeezed
salt
Preparation
Add cranberries, brown sugar, water, and cloves to a medium saucepan over medium heat. Bring to a rapid simmer and cook until the cranberry skins burst and the mixture becomes thick and syrupy.
Stir in lime zest, orange zest, lime juice, and orange juice, and season with salt to taste.
Let cranberry sauce cool to room temperature before serving. Garnish with extra orange zest for presentation.
Serve with turkey, and enjoy!
