Ingredients
1lbshrimp,jumbo raw, peeled and deveined
½tspkosher salt
4tspextra-virgin olive oil
1clovegarlic,crushed
lemon,juiced
1cuparugula,fresh
3endive,chopped
1cupradicchio,torn
1orange,navel, juiced
1orange,navel, peeled and sectioned
freshly ground black pepper,to taste
Preparation
In a large bowl season shrimp with ¼ teaspoon salt, drizzle with 1 teaspoon oil and mix with garlic and juice from 1/2 lemon.
Prepare an outdoor grill or grill pan over medium-high heat.
Spray the pan or grates, then grill the shrimp until just cooked through and opaque, about 2 minutes per side.
Transfer to a large bowl to cool or refrigerate.
Toss in the orange sections, juice from 1 orange, remaining lemon juice, arugula, endive and radicchio, drizzle the remaining 3 teaspoons olive oil, ¼ teaspoon salt and fresh black pepper and serve right away.
