Ingredients
½cupsultana raisins,chopped
¼cupdried apricots,chopped
1tbsporange zest
2tbsporange juice
3tbspbutter,softened
½cupwhite sugar
1egg
2cupsself-rising flour
¾cupmilk
Preparation
Preheat oven to 350 degrees F. Lightly grease a 9×5 inch loaf pan. In a small bowl, combine sultanas, apricots, orange rind, and orange juice. Let stand for 10 minutes.
In a large bowl, cream butter and sugar together. Beat in egg. Stir in fruit. Stir in flour alternately with milk. Pour batter into prepared pan.
Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
