Ingredients
1lbground chicken
1tbspginger root,minced
2tspgarlic,minced
¼tsphot red chili pepper,crushed
1tbsprice wine
2tbspwater
½tspsesame oil
4tspsoy sauce
5tbspsugar
5tbspwhite vinegar
orange zest,from ½ of an orange
1tbspwater
1tbspcornstarch
3cupsrice,cooked
1½cupsbroccoli,cooked
2tspoyster sauce
¼tspsriracha,or more to taste
1tbspmayonnaise
Preparation
Combine the rice wine, 2 tablespoons of water, sesame oil, soy sauce, sugar, white vinegar, and orange zest in a bowl. Set aside.
Dissolve 1 tablespoon of cornstarch in the remaining 1 tablespoon of water in a separate bowl. Set aside.
To a large pan, add 1 tablespoon of oil, then the ground chicken.
Cook until a good crust forms, then break it apart with a spatula.
Cook for an additional 2 to 3 minutes.
Once the chicken is cooked, add the ginger, garlic, and crushed red pepper, then cook for about 10 seconds.
Add the orange sauce, then bring to boil.
Add the cornstarch mixture to the pan, then cook for just a few seconds, stirring until it thickens.
Warm a large burrito sized tortilla in the microwave for just a few seconds.
In a small bowl, mix the broccoli with the oyster sauce, sriracha and mayonnaise.
Scoop on ½ cup of white rice, ¼ cup broccoli mixture, ½ cup of ground orange chicken and a squirt of Sriracha onto the tortilla.
Fold in two sides of the tortilla, then roll the burrito. Wrap with foil.
Serve warm, and enjoy!
