Ingredients
2chicken breasts,boneless skinless
salt,to taste
ground pepper,to taste
2broccoli,heads chopped
2carrots,sliced
1red bell pepper,sliced
½cuporange juice
1tbspsoy sauce
1tbsphoney
1tbsprice vinegar
2garlic cloves,minced
½tspginger,minced
¼tsporange zest
1tbspcornstarch
Preparation
In a large nonstick skillet, heat a small amount of cooking oil. Add chicken. Season with salt and pepper and cook for about 5 minutes until browned. Remove from pan and set aside.
Add carrots and broccoli and cook for about 1 minute. Add bell pepper and cook for about 1 to 2 minutes. Remove ingredients from pan and set aside.
Add orange juice, soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch. Whisk. Simmer for about 5 minutes until the sauce starts to thicken.
Add chicken back into pan. Serve over cooked veggies.
