Ingredients
12ozcranberries
½cupsugar
½cuplight brown sugar,packed
1cuporange juice
Preparation
Add the orange juice, sugar and brown sugar to the pot.
Bring to a boil while stirring well.
Add in the cranberries, then cook for 10 to 12 minutes until the cranberries start popping and barely starts to thicken.
Remove from heat, then let cool completely.
Serve with turkey, and enjoy!
