Orange Cream Fruit Salad Recipe

Ingredients

11 oz canned mandarin oranges, drained

16 oz canned peach slices, drained

20 oz canned pineapple tidbits, drained

1 medium apple, chopped

2 medium bananas, firm, sliced

3.4 oz instant vanilla pudding mix

1 ½ cups milk

1/3 cup orange juice concentrate, frozen

3/4 cup sour cream

In a large salad bowl, combine all fruits and set aside.

In a mixing bowl, beat pudding mix, milk, and orange juice concentrate for 2 minutes.

Stir in sour cream and mix well. Spoon over fruit and toss well to coat.

Cover and refrigerate for 2 hours. Serve.