Ingredients
16 oz. Orange Crush, bottle
1 cup pineapple with juice, crushed
2 cup granulated sugar
2 cup water
1 lemon, juiced
2 cup whole milk
Preparation
Boil sugar and water for 5 minutes.
Remove from stove and set aside to cool.
Add remaining ingredients when cool and mix thoroughly.
Freeze in one gallon ice cream freezer as directed.
