Ingredients
6oranges
1canpineapple in juice,crushed
¼cupshoney
Preparation
Squeeze the juice from the oranges into a mixing bowl and fish out the seeds.
Mix in the crushed pineapple and honey, with pineapple juice included.
Pour the mixture into the freezer molds, leaving at least 1⁄2 inch empty at the top.
Freeze for 2 hours, or until solid.
To unmold, fill the bowl or pot with the hot water, and dip the molds in it until the popsicles can be pulled out by their handles. If using paper cups, just tear the paper away.
Serve and enjoy!
