Ingredients
6chicken thighs,bone in, skin on
6drumsticks,bone in, skin on
1tbspcornstarch
green onions,for garnish
sesame seeds,for garnish
2tbsporange juice
½cupsoy sauce,low sodium
3tbspbrown sugar
2tbsprice vinegar
2garlic cloves,minced
1tbspginger,freshly grated
1tspsesame oil
¼tspchili flakes
¼cupwater
Preparation
Preheat the oven to 425 degrees F.
Combine the orange juice, soy sauce, brown sugar, rice vinegar, garlic, ginger, sesame oil, chili flakes, and water in a small pan. Bring to a boil over medium heat, stirring constantly. Remove from heat and cool.
Zest ½ teaspoon of orange peel and add it into the sauce. Cut the orange in half, then squeeze ½ of the orange into the sauce. Thinly slice the remaining orang half and cut each slice into 4.
Toss the chicken and onions with the orange slices and sauce.
Pour the chicken and sauce into a greased 9×13-inch dish, then place it in the oven. Turn the heat down to 375 degrees F.
Bake for 45 minutes or until juices run clear, turning chicken over halfway through.
Serve on rice, and enjoy!
