Ingredients
4ozwhite chocolate baking bars
18oreos
4ozcream cheese,reduced fat or full fat, softened to room temperature
48mini pretzels
chocolate sprinkles
Preparation
Pulse the Oreo cookies into a fine crumb with a food processor or blender.
Mix the Oreo crumbs with the softened cream cheese.
Once completely mixed, chill in the refrigerator for at least 30 minutes.
Remove from refrigerator and roll into 24 little balls. Gently press 2 pretzels on either side of the Oreo cheesecake ball. Repeat with all 24 sandwiches.
Refrigerate sandwiches for at least 1 hour so that the pretzels and filling will stick together.
Melt the chocolate according to package instructions. Dip each pretzel sandwich into the chocolate and immediately top with sprinkles.
Allow chocolate to set for at least 10 minutes. Store in the refrigerator.
Serve and enjoy!
