Ingredients
1Oreo Pie Crust,(store-bought or homemade)
10mini snickers,cut in quarters, divided
8ozcream cheese,softened
¼cupcaramel syrup
1cuppowdered sugar
1small tub cool whip
whole oreos
reddi-whip
caramel syrup
Preparation
Add ⅔ Snickers to the bottom of the crust.
In a bowl mix cream cheese, caramel syrup, and powdered sugar and mix well. Fold in Cool Whip and mix until it is all well combined. Pour this mixture over the snickers. Refrigerate for 2 to 3 hours.
Right before serving, drizzle on a little extra caramel syrup.
Place the last of the snickers pieces in the middle of the pie. Add dollops of cool whip around the candies and place whole Oreos in between each dollop.
Serve immediately.
