Ingredients
8ozorzo pasta,dried, cooked in salted water according to package directions, cooled
1½cupscucumber,diced
1cupcherry tomatoes,halved
1cupchickpeas
¼cupred onion,minced
½cupfeta cheese,crumbled
¼cupfresh parsley,chopped
6tbspolive oil
1tbsplemon juice
1tbspred wine vinegar
1tspdijon mustard
¼tspgarlic powder
¼tsporegano,dried
salt and pepper,to taste
Preparation
Place the orzo pasta, cucumber, cherry tomatoes, chickpeas, red onion, parsley and feta cheese in a large bowl.
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic powder, oregano and salt and pepper.
Pour the dressing over the pasta mixture, then toss to coat.
Serve, and enjoy!
