Ingredients
1tspsalt
1tspliquid smoke flavoring
⅓tspgarlic powder
⅓tspmonosodium glutamate,MSG
1tsponion powder
¼cupsoy sauce
¼cupWorcestershire sauce
ground black pepper,to taste
1½lbssirloin,or London broil, cut to inch thick slices
Preparation
Preheat oven to 200 degrees F (95 degrees C).
In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
Place meat slices in this mixture and coat well. Then place the meat slices onto two 10 by 15-inch baking dishes in a single layer.
Bake at 200 degrees F (95 degrees C) for 8 hours.
