Ingredients
1lbground beef
3tbsptaco seasoning,or 1 packet
½cupwater
10taco shells
1cupcheddar cheese,shredded
1cuplettuce,shredded
1vine tomato,diced
1cupsour cream
Preparation
Preheat the oven to 400 degrees F.
Add the ground beef to a large skillet on medium high heat, then cook for 5 to 6 minutes or until no longer pink, breaking it apart while cooking.
Whisk the taco seasoning and water together, then add it to the pan, letting the liquid cook for another 2 to 3 minutes or until mostly reduced.
Place the taco shells into a baking dish, standing them up against each other.
Spoon the beef into the taco shells, then add the cheddar cheese.
Bake for 10 minutes.
Remove from the oven and top with lettuce, tomato and sour cream. Serve, and enjoy!
