Ingredients
6cupswater
1½cupspolenta,or yellow cornmeal
2tspkosher salt
¼tspfresh ground black pepper
3tbspbutter
¾cupheavy cream,or whole milk
¾cupsharp cheddar cheese,grated
Preparation
Preheat the oven to 350 degrees F.
Add 6 cups of water into a Dutch oven. Stir in the polenta, salt, pepper, and butter.
Bake uncovered for 40 minutes.
Add in the cream and cheese, then stir to combine.
Bake for an additional 10 minutes, then stir until incorporated.
Serve garnished with more cheddar cheese, and enjoy!