Ingredients
1lbchicken breasts,boneless skinless, cut into strips
1onion,sliced
6cupsbell peppers,sliced, about 3 peppers
10oztomatoes with chiles,diced, mild or hot
2tspchili powder
½tspcumin
¼tspseasoning salt
1tbspolive oil
black pepper,to taste
lime
flour or corn tortillas,for serving
cheese
sour cream
lettuce
cilantro
salsa
jalapeño peppers
Preparation
Preheat oven to 425 degrees F.
Drain tomatoes well. Stir together chicken, onion, diced tomatoes, chili powder, cumin, seasoning salt, olive oil, and pepper.
Place in a 9×13-inch pan and bake for 15 minutes.
Remove from oven and stir in bell peppers. Bake an additional 10 minutes. Remove from oven and squeeze lime over the mixture.
Meanwhile, heat tortillas according to package directions.
Serve chicken mixture in tortillas with desired toppings.
