Ingredients
6pork chops,(5 oz each, ¾-inch thick center cut), boneless, fat trimmed
kosher salt
1large egg,beaten
½cuppanko crumbs
⅓cupcornflakes crumbs,crushed
2tbspParmesan Cheese,grated
1¼tspsweet paprika
½tspgarlic powder
½tsponion powder
¼tspchili powder
⅛tspblack pepper
Preparation
Preheat oven to 425 degrees F. Spray a large nonstick baking sheet lightly with oil.
Season pork chops on both sides with ½ tsp kosher salt.
Combine panko, cornflake crumbs, parmesan cheese, ¾ tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
Place on the prepared baking sheet and repeat with the remaining chops.
Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.
