Ingredients
1 1/2lbpotato
1tspsalt
1/4cupGreek vinaigrette dressing
1/2lemon, juice only
1/4tspsea salt
1/2tspblack pepper
1/2tspdried oregano
1/2tspdried thyme
3clovesgarliccrushed
fresh thyme, A few sprigs
1ozfeta cheese
fresh thyme,Additional oregano, salt, pepper for serving (optional)
Preparation
Cut potatoes into wedges. Then, stir salt into a large pot of rolling boiling water and add potatoes. Bring up to a boil and parboil for 6 to 7 minutes.
Drain potatoes in small batches and mix them in a bowl with the rest of the dressing mix.
Using a large spoon, Transfer potato wedges to a greased baking dish.
Drizzle remaining dressing over top and add a whole lemon, cut into quarters.
Bake in a preheated 425 degrees F for 40 minutes. Then, broil for 1 minute or until the tops of potatoes are crisp.
Sprinkle with garnishes and serve.
Enjoy!
