Ingredients
2lbsred potatoes,scrubbed clean and cut into 2-inch chunks
3tbspolive oil
¾tspkosher salt
½tspfreshly ground black pepper
parsley,chopped, for garnish, optional
Preparation
Preheat the oven to 400 degrees F.
Combine potatoes, oil, salt, and black pepper in a large bowl. Stir to coat.
Pour out onto a large baking sheet.
Bake for about 20 minutes or until browned on the bottoms, then with a spatula, flip them to get a second side browned.
Bake for an additional 10 minutes.
Add chopped parsley if you would like.
