Ingredients
2lbsbaby potatoes
3tbspolive oil
1tspfresh rosemary
salt and pepper,to taste
sour cream
chives
bacon bits
Preparation
Preheat oven to 450 degrees F. Line a large baking pan with foil.
Wash potatoes and boil on high for 12 to 15 minutes or just until slightly tender. Drain and cool slightly.
Smash to ½-inch thickness using the heel of your hand or a glass.
Line a pan with foil. Very generously brush each potato with olive oil. Slightly crush the rosemary. Sprinkle with rosemary, salt and pepper.
Roast potatoes in the oven 30 to 40 minutes, flipping after 20 minutes or until browned and crispy.
Serve with toppings as desired.
