Ingredients
4tbspunsalted butter,melted
1cupbrown sugar,divided
8large eggs,beaten
1cupwhole milk
1tbspvanilla extract
2tspcinnamon
¼tspsalt
french bread,1 loaf, cut into thick slices
Preparation
Whisk the butter, ½ cup of brown sugar, eggs, whole milk, vanilla, cinnamon, and salt in a large bowl.
Arrange the bread in the pan, then pour the custard over the bread.
Tightly cover, then refrigerate overnight.
Preheat the oven to 350 degrees F.
Remove the pan from the refrigerator, then sprinkle the remaining brown sugar over the pan.
Bake for 30 to 35 minutes.
Serve with maple syrup, and enjoy!
