Ingredients
1cupbrown sugar,packed
½cupbutter,cubed
2tbsplight corn syrup
29ozpeaches,(1 can) drained
1Texas toast loaf,cubed
12eggs
1½cupshalf and half
1tspvanilla
Preparation
In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 9×13 baking dish.
Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread.
Place the eggs, cream and vanilla in a blender; cover and process until smooth. Pour over top. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350 degrees F for 50 to 60 minutes or until a knife inserted near the center comes out clean.
