Overnight Praline French Toast Recipe Recipes Net

Ingredients

6large eggs

2½cupshalf & half

2tbspbrown sugar

2tspvanilla extract

1pinchsalt

1loaf bread,brioche or challah, sliced 1-inch thick

8tbspbutter,melted

1cupbrown sugar

1cuppecan,chopped

1tspground cinnamon

1pinchground nutmeg

1pinchsalt

1maple syrup,to serve

In a large bowl, add the eggs, half & half, brown sugar, cinnamon, nutmeg, and a pinch of salt. Whisk to combine.

Line the bread in a greased 9×13-inch baking dish, overlapping slightly. Pour the egg mixture over the bread.

Cover the baking dish in foil and refrigerate overnight.

Preheat the oven to 350 degrees F.

In a bowl, add the butter, brown sugar, pecans, cinnamon, nutmeg, and salt. Stir to combine.

Remove the baking dish from the refrigerator and remove the foil. Top the French toast with the praline, and place the foil back on.

Bake for about 40 minutes. Remove foil, and bake for an additional 20 minutes, or until puffed and slightly golden.

Serve with maple syrup, and enjoy!