P F Chang S Chicken Lettuce Wraps Recipe Recipes Net

Ingredients

2tbspgranulated sugar

½cupwater

3tbspsoy saucereduced sodium

1tbsprice vinegar

⅛tspchili oil

1tbspchiveschopped

¼tspChinese hot mustard

1tspSriracha

4tbspVegetable Oil

1lbground chicken

8ozwater chestnutsdrained and minced

6ozstraw mushroomsdrained and minced

1clovegarlicminced

2scallion stalkschopped

3tbspsoy sauce

2tbspmirin

2tbspoyster sauce

1tbsprice vinegar

5cupsiceberg lettuce

To make the dipping sauce, add the ingredients in a small bowl and whisk until fully combined.

In a large skillet add 2 tablespoons of oil and brown the chicken in it on medium-high heat.

Remove chicken after browning, add in the rest of the oil and sauté the water chestnuts, straw mushrooms, garlic, and scallions for 3 to 5 minutes.

Add the chicken back into the skillet along with the soy sauce, mirin, oyster sauce, and rice vinegar and stir to coat and combine everything.

Serve in lettuce cups and top or dip into the dipping sauce as desired.