Ingredients
8ozwide rice noodles,(1 package)
1cupbroccoli,bite-size pieces
1tbspvegetable oil
1tspgarlic,crushed
½lbrib-eye steak,sliced thin
½cupwater
1tbspcornstarch
3tbspoyster sauce
3tbspsoy sauce
1tbspfish sauce
1tbspwhite sugar
1pinchsalt and ground black pepper,to taste
1egg
Preparation
Place the dry rice noodles in a bowl, cover with hot water, and let soak for about 10 minutes until white and soft but not mushy. Drain and set aside.
Bring a small pot of water to a boil; cook the broccoli in the boiling water for about 5 to 7 minutes until cooked and still firm. Drain and set aside.
Heat the oil in a skillet over medium heat; cook the garlic in the hot oil for about 3 to 5 minutes until fragrant. Stir in the sliced steak; cover the skillet and cook for about 5 to 7 minutes until the meat is just turning from pink to grey.
Whisk the water and cornstarch together in a bowl; pour into the skillet along with the oyster sauce, soy sauce, fish sauce, and sugar. Add the rice noodles and broccoli and stir to mix evenly. Season with salt and pepper. Allow the mixture to simmer while you prepare the egg.
Prepare a small skillet with cooking spray and heat over medium-low heat. Cook the egg in the prepared skillet until cooked through and the yolk is solid. Add the cooked egg to the other skillet and stir to incorporate. Serve hot.
