Classic And Easy Deviled Eggs Recipe
Ingredients 6 eggs, large; hard-boiled and peeled 1 tsp vinegar 1 tsp dijon mustard 1/4 cup mayonnaise Salt and pepper, to taste Green onions, for garnish Paprika, for garnish Preparation Slice each egg lengthwise. Scoop out the yolk which will be used for filling. Set the whites aside. In a large mixing bowl, mash the yolks into a fine crumble using a whisk or a fork. Add mayonnaise, vinegar, and mustard in a bowl....