Ingredients 1 cup mini chocolate chips, plus additional for topping 12 oz evaporated milk 1 tbsp butter 1 chocolate crumb crust, 9-inch 3 oz vanilla instant pudding and pie filling mix 1/3 cup water 1 tsp peppermint extract 4 drops green food coloring 2 cups frozen whipped topping, thawed Preparation Microwave the chocolate chips and 1/3 cup evaporated milk for 45 seconds. Stir until smooth. Stir in the butter and then pour into crust....
Ingredients ½cupunsalted buttersoftened ½cupbrown sugar 1pcegg 1tspvanilla extract ¾cupwhite sugar 1⅔cupall purpose flour 1pinchsalt ½tspbaking powder ¾cupNutella 1cupChocolate Chips Preparation Preheat the oven to 350 degrees F. Spoon Nutella into large dollops onto a cookie pan lined with parchment paper and freeze. Cream the butter, brown sugar, and white sugar with a mixer until smooth. Then, put the egg and vanilla extract into the bowl with the butter and sugars and beat with a hand mixer....
Ingredients ½lbsea scallops8oz 1tspunsalted butter ½lemon 1navel orangedivided 1clovegarlicsmall, crushed kosher salt and fresh pepper 1tbspextra virgin olive oil 2cupsbaby greensmixed 2cupsbaby arugula 1tbspred onionchopped Preparation To make citrus mojo vinaigrette, In a small bowl whisk olive oil, juice from half lemon, the juice from ¼ of the orange, crushed garlic, salt, and pepper. Peel the remaining orange and chop into small chunks. Arrange mixed greens and arugula in the center of a plate or platter....
Ingredients 3lbssugar pie pumpkin 6bacon slices,diced ½cuponion,chopped 2carrots,peeled, chopped 1tspgarlic,minced ¼tspdried thyme salt and pepper,to taste 4cupschicken broth ¾cupheavy cream ¼cuppumpkin seeds 2tbspparsley,chopped cooking spray Preparation Preheat the oven to 400 degrees F. Cut the stem end off the pumpkin. Cut the pumpkin in half lengthwise, then scoop out all the seeds. Place the pumpkin halves, cut side down, on a sheet pan coated with cooking spray. Roast the pumpkin for 35 to 40 minutes or until very soft....
Ingredients 2 cups instant rice, uncooked 1 ¼ cup milk 1 cup water 1 pkg ranch dressing mix 1 lb boneless skinless chicken breasts, cut into ½-inch strips ¼ cup butter , or margarine, melted paprika Preparation Place rice in a greased shallow 2-quart baking dish. In a bowl, combine the milk, water and salad dressing mix; set aside ¼ cup. Pour remaining mixture over rice. Top with chicken strips....
Ingredients 4lbswhole fryer chicken,preferably organic, or kosher, wingtips removed salt and freshly ground black pepper 1lemon,halved, or quartered 1bunchfresh thyme 10clovesgarlic,peeled 8carrots,peeled, trimmed, halved crosswise 1½cupschicken stock 4tbspextra-virgin olive oil 1tbspred wine vinegar,more to taste Preparation Preheat the oven to 425 degrees F. Rinse chicken and pat dry with paper towels. Season well with salt and pepper. Stuff with lemon, thyme, and ½ of the garlic cloves. Using butcher’s string, secure the wings and legs to the body....
Ingredients 1 pkg. white cake mix 3 egg whites 1 ⅓ cups buttermilk 2 tbsp vegetable oil 1 pkg. yellow cake mix ½ cup buttermilk 1 egg 1 ½ tbsp unsweetened cocoa powder 2 tbsp red food coloring 1 tsp cider vinegar 1 pkg cream cheese, softened 1 cup margarine, softened 2 pkg confectioners’ sugar 2 tsp peppermint extract Preparation Preheat oven to 350 degrees F. Grease and flour three 9-inch round cake pans....
Ingredients 2 cups milk 1/4 cup brown sugar 1 tbsp melted butter 1/4 tsp salt 1/2 tsp cinnamon 1 cup rolled oats 1 cup apple, chopped 1/2 cup raisins 1/2 cup walnuts, chopped Preparation Grease the inside of a slow cooker crockpot. Place the ingredients in the crockpot and mix them with whisk. Afterward, cover the pot. Leave the crockpot on at low speed overnight. Once your oatmeal has finished cooking overnight, serve it with milk and enjoy....
Ingredients 1cup2% Greek Yogurt 1cupsour cream,light 1largejalapeño ½tbspdried dill ½tbspdried parsley 1tspsea salt 1tsponion powder,or dried onion 1tspgarlic powder 1tspfresh chives,chopped Preparation In a medium-sized bowl, combine Greek yogurt and sour cream. Mince jalapeño, removing the stem. Include all of the seeds for a spicy dip, half for a lightly zesty dip, and no seeds at all for a mild fresh dill dip. Stir in dill and parsley, salt, onion powder, garlic powder, and chives then cover with plastic wrap....
Ingredients 9large strawberries 1large egg,plus 2 egg whites, room temperature and separated 2cupsall purpose flour,spoon & leveled ¼cupcornstarch 2½tspbaking powder ½tspsalt ¾cupunsalted butter,softened to room temperature 1½cupsgranulated sugar 3tsppure vanilla extract 1cupwhole milk,room temperature 1cupfreeze strawberries,dried 1cupunsalted butter,softened to room temperature 4cupsconfectioner’s sugar 3tbspheavy cream 1tsppure vanilla extract salt,to taste Preparation Preheat oven to 350 degrees F. Line a 12-count muffin pan with cupcake liners. Slice 5 strawberries and place in a food processor or blender....
Ingredients 2largechicken breastboneless, skinless, halves 1 ½ cupsfresh salsa 1 ½ Tbsptaco seasoning mixstore bought or homemade 15ozblack beansdrained and rinsed 15ozpinto beansdrained and rinsed 1cupcorn kernelsfrozen 1headgreen leaf or iceberg lettucecut or torn into bite size pieces 1 ½cupsMonterrey Jack cheeseshredded or Cheddar cheese 3Roma tomatoesdiced 2avocadosdiced Sour creamfor serving 1recipecilantro lime ranch 6taco salad bowlsor fried flour tortilla chips ¼cupmayonnaise 2Tbsp.mayonnaise ¼cupsour cream ¼cupmilk 1tbspbuttermilk ranch seasoning mix...
Ingredients 2tspolive oil ½cuponion,finely diced 1lbground beef 2tbsptaco seasoning 8oztomato sauce 1lbdinner rolls,small, or slider rolls 8ozcheddar cheese,sliced 2tbspbutter,melted ¼tspgarlic powder 2tbspcilantro,chopped guacamole,or salsa, for toppings Preparation Heat the olive oil in a large pan over medium heat. Add the onion and cook for 3 to 4 minutes or until translucent. Add the ground beef to the pan and cook for 5 to 6 minutes, breaking up the meat into small pieces with a spatula....
Ingredients 3lbbeef roast 3cupstequila 3jalapeno peppers,seeded and diced 6clovesgarlic,smashed and diced 3cupsrice,uncooked 15ozblack beans,(2 cans), rinsed and drained 16ozrefried beans,(1 can) 6ozdiced green chile peppers,(2 cans), divided 7¾ozspicy enchilada sauce,(4 cans) 12fl ozmild enchilada sauce,(2 cans) 6oztomato paste,(2 cans) 12ozMexican cheese blend,(1 bag), shredded 12flour tortillas,(12-inch), or more as needed Preparation Combine beef roast, tequila, jalapeno peppers, and garlic in a slow cooker. Cover and cook on Low for 12 to 18 hours until tender....
Ingredients 2cupsalmond flour 3cupsall purpose flour,unbleached 1½tspkosher salt ¾tspbaking powder ¾tspbaking soda 1½cupssugar 1canalmond paste 24tbspunsalted butter 6large eggs 1cupwhole milk 1tbspamaretto liqueur 2tsplemon zest,finely grated 2tspvanilla extract 1½cupsmascarpone 1cupheavy cream ¼cupsugar ½vanilla bean 2tbspkirsch,or grappa 1cupamarena cherries in syrup ¾cupcherry jam 1cupsugar 4large egg whites 24tbspunsalted butter 4tspvanilla extract Preparation Adjust 2 oven racks to divide oven into thirds. Preheat oven to 350 degrees F. Grease 3 9×2-inch round cake pans....
Ingredients 2rainbow trouts ½cupsugar ½cupkosher salt 8cupswater ¼tsppaprika ¼tspcayenne pepper ¼tspblack pepper ¼tspcelery salt cherry wood chips 1lbrussian banana fingerling potatoes 2tbspextra virgin olive oil 1sprigthyme salt and pepper,to taste creme fraiche american sturgeon caviar fresh chives Preparation Using a kitchen scrubber, remove scales from trout. Cut off the head and eviscerate the fish. Remove backbone, rib bones, and pin bones. In a mixing bowl, combine sugar, salt, water, and spices....
Ingredients 1tbspbutter,melted 1¼cupstea biscuits,crushed 4tbspbutter,melted 4ozwhite chocolate,chopped ½cuphalf and half,or light cream 8ozcream cheese,(1 package), softened 8ozmascarpone cheese,(1 container) ¼cupsuperfine sugar 3egg yolks ½cuppassion fruit pulp 3egg whites ¼cupconfectioners’ sugar,for dusting 6passion fruit,pulp removed Preparation Preheat the oven to 300 degrees F. Grease an 8-inch springform pan with 1 tablespoon of melted butter. In a medium bowl, mix together the biscuit crumbs and 4 tablespoons of melted butter. Press into the bottom of a springform pan, and smooth with the back of a spoon....
Ingredients 2cupsflour 2tbspsugar 2tspbaking powder salt 1pcegglarge 1tspvanilla extractpure 1¾cupskim milkor unsweetened almond milk 2tbspreduced fat buttermelted 2tbspcocoa powderunsweetened 2tbspmilk Preparation Combine the flour, sugar, baking powder, and salt together in a bowl. Whisk to combine. Make a well in the center and add the egg, vanilla, and milk. Whisk the wet ingredients first before incorporating them into the dry ingredients. Add in the melted butter and whisk again until the batter is smooth and creamy....
Ingredients 1headendive 1blood orange 1tbspGorgonzola,crumbled 1tbspblood orange juice,fresh squeezed 1tspextra virgin olive oil ½tspwhite balsamic salt and fresh pepper,to taste Preparation Peel the orange and cut into sections. Remove the outer leaves of the endive and fan them on the plate. Chop the remaining smaller leaves and place them in the center of the plate. Top with crumbled cheese. Combine the vinaigrette ingredients and whisk; drizzle over salad. Related Video
Ingredients 3lbswhole chicken,trimmed kosher salt 1pint1% buttermilk Preparation The day before cooking the chicken, season the chicken generously with 2 teaspoons kosher salt and let it sit for 30 minutes. Tightly tie together the legs of the chicken with a piece of butcher’s twine. Place the chicken in a large mixing bowl (large enough to hold the chicken and pour in the buttermilk). Cover tight and refrigerate overnight, rotating the chicken halfway so both sides get marinated....
Ingredients 2russet potatoes 2garlic clove water,as needed 1tbspbutter ½tspsalt ¾tspcurry powder 1cuppeas,frozen 2pita rounds 2carrots 2mangos 1small red onion 1cupdried cranberries ½cupcider vinegar 1½cupssugar 2tbspcooking oil ¼tspground cloves 1tspground ginger 1tspground black pepper ½tsppowdered dry mustard 2tspsalt Preparation Combine the mango chutney ingredients in a saucepot. Simmer on low heat, stirring occasionally, for 45 to 50 minutes, or until syrupy. Use the chutney hot or cold. Fill the pot halfway with water and bring the potatoes and garlic to a boil over high heat....
