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Ingredients 3chicken breasts,halved 12ozgarlic rosemary citrus marinade,(1 bottle) such as Stonewall Kitchen® ½lbbutternut squash,peeled and chopped ½lbbrussels sprouts,fresh, halved ½lbbaby carrots 1gala apple,peeled, cored, and cut into ½-inch cubes 2tbspolive oil salt and freshly ground black pepper,to taste Preparation Place chicken breast halves in a gallon-size resealable plastic bag and add marinade. Refrigerate for 1 hour. Preheat oven to 450 degrees F. Line a sheet pan with heavy-duty aluminum foil....

Ingredients 8tbspunsalted butter 4tbspolive oil 1yellow onion,chopped finely 1green bell pepper,chopped finely 4stalkscelery,chopped finely 3clovesgarlic,chopped finely ¼cupflour ¼cuptomato paste 2tsphot sauce 2cupswater 1tspkosher salt ¼tspcoarse ground black pepper 2tbspcajun seasoning 2lbsshrimp,peeled and deveined, 13-15 count Preparation To a large dutch oven add the butter, olive oil, chopped onion, bell pepper, celery, and garlic on medium-low heat for 5 to 7 minutes stirring occasionally until the onions are translucent. Add in the flour and stir until it is completely absorbed then add in the tomato paste, hot sauce, water, salt, black pepper, cajun seasoning, and shrimp....

Ingredients 1mud crab 3shallots 11gingerin 2.5 cm 3long red chillies 5clovesgarlic 2tbspketchup 1tspshrimp pastebelacan 2tbspcooking oil 1 ½cups chicken stock 1 ½cups tomato puree 1tbsprice wine vinegar ½ cup sweet chili sauce 2tbspsoy sauce 2tbsppalm sugar 1egg 1spring onion ½ cup butter 1bunchcoriander bao doughfried , mantou Preparation Prepare the crab by removing the base flap, then pull off the head and clear out the cavity. Keep the head in a bowl....

Ingredients 1½cupswater 2packetschicken gravy mix 1¼cupscondensed chicken soup 1tspgarlic powder ½tspkosher salt ½tsppaprika ¼tspcoarse ground black pepper 1lbchicken breasts,(3 whole), boneless, skinless ½cupsour cream Preparation Season chicken breasts with garlic powder, black pepper, and salt. In a slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and pepper until smooth Add the chicken breasts to the slow cooker and flip on both sides to coat well....

Ingredients 3egg whites ,large, at room temperature ¾cupgranulated sugar ⅛tspsalt ⅛tspcream of tartar 1tspstrawberry extract red and maroon gel paste food coloring Preparation Preheat oven to 200 degrees F. Place egg whites and sugar in a heatproof bowl which pairs with an electric stand mixer and set bowl over a pot of simmering water. Whisk mixture constantly until sugar dissolves and the mixture is warm to the touch for about 3 minutes....

Ingredients 2tbspolive oil,divided 1cupsmall yellow onion,diced 2cupsbell pepper,any color, chopped salt and freshly ground black pepper,to taste 1lblean ground turkey 2tspgarlic cloves,minced 1tspchili powder 1tspground cumin cayenne pepper,(few dashes), optional 14.5oztomatoes,(1 can), diced and drained 3tbspfresh parsley,minced 10ozcauliflower rice,(2 packages), frozen, cooked according to package instructions, seasoned with salt 1cupcheddar cheese,finely shredded, optional Preparation Heat 1 tablespoon of olive oil in a 12-inch non-stick skillet over medium-high heat. Add the onion and sauté for about 2 minutes then add bell peppers, season with salt and pepper....

Ingredients ½cupbutter,(1 stick) 1cupsugar 2tspvanilla extract 2eggs 1¼cupsall-purpose flour,sifted ½cupbuttermilk ½tspbaking soda ½tspapple cider vinegar 1½tspground cardamom 1½tspground cinnamon ½tspground ginger ¼tspground cloves ¼tspground nutmeg 1cupbutter,(2 sticks) 1tspvanilla extract 2cupspowdered sugar,sifted 1tbspcold milk,as needed to thin out Preparation Preheat the oven to 325 degrees F. Prepare a cupcake pan with liners. In a small bowl or plastic bag, combine the cardamom, cinnamon, ginger, cloves, and nutmeg. Set aside. Cream together the butter and sugar....

Ingredients 4tspolive oil 4cupszucchini,sliced, ⅓-inch thick 2cupsfresh corn kernels,(from about 3 ears of corn) ¼red onion,thinly sliced ⅓cupblack Italian styled olives,halved salt and pepper,to taste 8ozuncooked pasta,(medium sized shells) red pepper flakes,crushed, to taste 1tbspwhite wine vinegar 8basil leaves,chopped Preparation Cook pasta in salted water according to package directions. Set aside. Heat 1 tablespoon of olive oil in a large non-stick skillet. Saute zucchini for 5 minutes on each side....

Ingredients 4cupswatermelon,seedless, diced 1cupred onion,diced, about half a medium red onion ⅔cupcilantro leaves,fresh, chopped ½cupmint leaves,fresh, chopped 2jalapenos,seeded and finely diced, add to taste 1lime juice,zest Preparation Toss all ingredients together until combined. Serve immediately, or cover and refrigerate for up to 2 days. Related Video

Ingredients 2tbspolive oil,extra virgin ½cupwhite onions,diced 6garlic cloves 28oztomatoes 2tbsptomato paste ½cupbasil leaves 1½tspsalt,coarse ¼tspblack pepper ⅛tspred pepper flakes 2largezucchinis,spiralized Parmesan cheese Preparation Heat oil in a large saute pan over medium-high heat. Add onions and saute for 5 minutes, stirring occasionally, until the onions are soft and translucent. Add garlic and saute for 1 minute, stirring frequently, until fragrant. Add garlic and saute for 1 minute, stirring frequently, until fragrant....

Ingredients 1lbboneless, skinless chicken breasts,grilled and diced 10ozgrape tomatoes,halved 2mediumavocados,semi firm but ripe, peeled, cored and diced 1½cupsfresh corn 1headromaine lettuce,chopped ½cupcotija cheese,crumbled 1cuplow fat plain Greek yogurt ¼cuplight mayonnaise ¼cupbuttermilk,then more as needed 2tbspfresh lime juice 2chipotle chile peppers in adobo 1clovegarlic 2tspparsley,dried ½tsponion powder ½tspdill,dried ½tspchives,dried ¼tsppaprika salt and freshly ground pepper,to taste Preparation Add all salad ingredients to a large bowl and gently toss. Plate and serve with chipotle-lime ranch....

Ingredients 4small round tomatoes ¼cupextra virgin olive oil sea salt and freshly ground pepper 4ozmild goat cheese,(1 log) fennel pollen Preparation Preheat the broiler. Arrange the tomatoes, cut side up, in a broiler pan. Drizzle each tomato half with ½ teaspoon of the olive oil and season with salt and pepper. Broil for 3 to 4 minutes, or until sizzling and browned. Remove from the oven and top each tomato half with a slice of goat cheese, 1 teaspoon of olive oil and a pinch of fennel pollen....

Ingredients ⅓cupolive oil 6largegarlic cloves,finely chopped or minced 1 ½tspsalt 1tspdried parsley 1tspdried thyme 1tspdried oregano ½tspblack pepper,fresh cracked ¾cupParmesan cheese,fresh grated 3lbred potatoes,washed and quartered ½cupunsalted butter 4tbspfresh parsley,finely chopped, for serving Preparation Preheat the oven to 400 degrees F. Grease a large baking sheet with non-stick spray or olive oil. Set aside. In a bowl, combine ¼ cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese together, mixing to combine....

Ingredients 2veggie burgers,(morningstar farms grillers prime) 2slicecheddar,(or mozzarella, or swiss cheese, reduced fat) 2leaves lettuce 2hamburger buns 6slicedill pickles 2slicetomato 1red onion,thin slice ketchup mustard Preparation Cook Morningstar Farms® Grillers Prime® Veggie Burgers according to package directions. Immediately, top each burger with one slice of cheese, if desired. Let stand for 1 minute to allow cheese to melt. Place one lettuce leaf on each bun bottom. Top with burgers, pickles, tomato slices, onion rings, and bun tops....

Ingredients 1½lbsshrimppeeled and deveined salt and pepper 1tbsplime juice 1tbspolive oil ½onionfinely chopped 1redbell peppersliced 1½tspfresh gingergrated 3clovesgarlicminced 1½tspcurry powder ⅛tspcayenne pepperor to taste ½tspground cumin 1tsptumeric 14oztomatoescanned diced , drained 14ozcoconut milk 1tbspcornstarch limefor garnish cilantrofor garnish Preparation Cook onion in olive oil over medium heat until tender, about 5 minutes. Stir in bell pepper, garlic, ginger, and spices, cook an additional 3 to 5 minutes. Add tomatoes, coconut milk, and lime juice and bring to a simmer....

Ingredients 2tbspolive oilor butter 1smallonionwhite or yellow , peeled and diced 2celery stalksdiced 2largecarrotsdiced 3clovesgarlicpeeled and minced ¼ cupall-purpose flour 2cupschicken stock 3cupsmilkwarmed 1 ½lbsbaby Yukon gold 2cupsham 1bay leaf 1 tspthymedried 1tspkosher salt ½tspblack pepperfreshly-cracked Preparation Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 3 minutes, stirring occasionally. Stir in the celery, carrots, and garlic. Continue to saute for 4 more minutes, stirring occasionally....

Ingredients 3partsvodka ½partdark crème de cacao ½partcoffee liqueur Preparation Shake with ice and strain. Related Video

Ingredients 2tbspextra virgin olive oil 2tbspunsalted butter 1yellow onion,chopped 2clovesgarlic,minced 1tspkosher salt ½tspwhite pepper 2tbspflour 4cupsvegetable broth 28ozwhole peeled plum tomatoes 3oztomato paste tspsugar 1cupheavy cream Preparation Add the olive oil and butter to a pan on medium heat. Add the onion and garlic and cook for 2 to 3 minutes or until translucent. Add in the salt and pepper and flour and whisk well until the flour is cooked for roughly 30 seconds and fully incorporated....

Ingredients ¼cupcapers,salted 12ozspaghettini ¾cupextra virgin olive oil 1large eggplant salt and freshly ground pepper 3garlic clove pinchcrushed red pepper,(large pinch) 1cupItalian bread,crustless, ⅓ inch diced ¼cupyoung pecorino,freshly grated Preparation In a large cup, soak the salted capers in plenty of cold water for 15 minutes. Drain the capers and squeeze dry. In a large pot of salted boiling water, cook the spaghettini until just al dente. Drain the pasta well, reserving ¾ cup of the cooking water....

Ingredients 4cupwater ½cupmilk 2tbspEnglish breakfast tea leaves,high quality 2tsphoney 1pinchcinnamon,optional Preparation Take fresh filtered cold water and boil it in a kettle. Use a bit of this boiling water to heat up the teapot by rinsing it with the water. Add 1 teaspoon (per cup) of English Breakfast Tea leaves in the teapot. Pour the boiling water over it. Let the tea leaves infuse their goodness in the water by steeping them for 3 to 5 minutes....