Fresh Raspberry Yogurt Pie Recipe Recipes Net
Ingredients 2cupsraspberries,fresh, divided 3tbspsugar 1½cupsvanilla Greek yogurt 3cupscool whip 1graham crust Preparation Combine 1½ cups of raspberries and sugar. Slightly mash (the raspberries should be broken, but not smashed). In a large bowl, fold together the raspberries, cool whip, and yogurt. Heap into the pie crust. Freeze for 4 hours or overnight. Remove from the freezer 20 to 25 minutes before serving. Top with fresh raspberries and serve. Related Video