Baby Spinach Salad In Balsamic Vinagrette Recipe Recipes Net
Ingredients ¾cupextra virgin olive oil ¼cupbalsamic vinegar 1tspground cinnamon ¼tspground nutmeg ⅛tspsalt 1large red onion,cut into ⅛-inch thick rounds 4naval oranges 7ozbaby spinach,or watercress, or arugula Preparation Set the oven rack 5 to 6 inches from top and preheat broiler. Line a baking sheet with aluminum foil. Make the vinaigrette by combining olive oil, balsamic vinegar, cinnamon, nutmeg and salt in a small bowl. Dip the onions into the vinaigrette, being careful to keep rounds intact, and lay in a single layer on prepared baking sheet....