Posts

Ingredients 1largecauliflower head 2tbspvegetable oildivided 3largeeggsbeaten 2clovesgarlicminced ¾cupcarrots¼-inch dice ¾cuppeasfresh, canned or frozen and defrosted 2tbspsoy sauce ¼tspsesame oil 2tbspgreen onionthinly sliced Preparation Use a knife to remove the outer leaves of the cauliflower. Cut off the cauliflower florets from the stem. Cut florets into 1-inch sized pieces. Add florets 3/4 full into a food processor and pulse until small pieces form, scraping the sides of the bowl as needed....

Ingredients 1tbspextra virgin olive oil 3tspgarlic,minced 3tbsptomato paste 1tspred pepper flakes,crushed 1tspItalian seasoning 1tspbasil 15ozdiced tomatoes 6cupschicken broth 1lbchicken breasts,boneless skinless, cut into 1-inch chunks 8ozpenne 1½cupparmesan,shredded 1cupmozzarella,shredded salt and pepper,to taste fresh parsley,for garnish Preparation Warm oil in a large pot over medium heat. Add garlic and cook until fragrant. Stir in tomato paste, crushed red pepper flakes, Italian seasoning, and basil. Add diced tomatoes and chicken broth, bring to a simmer....

Ingredients 36chocolate wafer cookies,(about 3 cups), finely crushed 6tbspunsalted butter,melted 1cupmilk chocolate chips 8ozcream cheese,(4 packages), at room temperature 1cupwhite sugar ½cupmilk 4eggs ½cupsour cream 1¼cupsChocmeister® Milk Chocolatey Hazelnut Spread 1tbspvanilla extract ¼cupcocoa powder ¼cupall-purpose flour 1cupmilk chocolate,or semisweet chocolate ¾cupheavy cream Preparation Preheat oven to 350 degrees F. Grease a 9-inch springform pan. In a large bowl add the chocolate wafer cookie crumbs with melted butter. Press onto bottom of springform pan and up the sides by an inch or so (a ½ cup measuring cup normally works great for tamping down the crust and pressing it against the sides)....

Ingredients 4oz60% baking chocolate ¼cupboiling water ⅓cupunsweetened cocoa powder ½cupsugar 2cupsmilk,whole or low fat 2cupsheavy cream pinch of salt ¼tspinstant coffee 3egg yolks,whisked 1tspvanilla extract Preparation Melt chocolate in a double boiler. When the chocolate has melted, transfer to a medium-sized, heavy-bottomed saucepan, turn heat to medium-low, and add the boiling water, cocoa powder, and ½ of the sugar. Whisk vigorously until there are no lumps. Remove from heat. Add the milk, 1 cup of the cream, remaining sugar, instant coffee, and the salt to the chocolate base, and whisk vigorously until fully incorporated, then use a rubber spatula to scrape the bottom and sides of the pan....

Ingredients 3 cupsRoma tomatoesdiced ⅔cupwhite oniondiced, or red onion (about half of a medium white onion) ⅔cupfresh cilantrochopped , loosely packed 2jalapeño peppersstemmed, cored and finely diced 1limezested and juiced 1tspsea salt ¼tspground cumin(optional) Preparation Combine all ingredients in a large bowl and toss until evenly combined. Serve immediately, or refrigerate in a sealed container for up to 2 days. Related Video

Ingredients 2cupsall-purpose flour 1tspbaking powder 1tspkosher salt 1½cupsgranulated sugar 1cupbutter,(2 sticks) unsalted, at room temperature 2large eggs 1tbspvanilla extract 3⅓cupscoconut,unsweetened, shredded 1¼cupschocolate chips,semi-sweet Preparation Preheat the oven to 375 degrees F. Place a rack in the middle of the oven. Line 2 baking sheets with silicone baking mats or parchment. In a small mixing bowl, stir together the flour, baking powder, and salt. Set aside. With an electric mixer or in a stand mixer with a paddle attachment, beat together the granulated sugar and butter on medium speed for 30 to 60 seconds until combined....

Ingredients 1 cup butter, equivalent to 2 sticks 3 1/2 cups quick-cooking oats 1 cup sugar 2 egg whites 1/2 cup raisins 1/2 cup Greek yogurt chips Preparation Preheat your oven to 350 degrees Fahrenheit. In a large bowl, stir together the oatmeal and the melted butter. Add in the sugar and the egg whites and continue stirring until they’re well-blended. Add in the raisins and Greek yogurt chips and continue to stir....

Ingredients 1double crust pie,(9-inch) 1tsporange zest 4cupsrhubarb,diced 3cupsfresh strawberries,sliced 1½cupswhite sugar,plus 1 tbsp for decoration 6tbspquick-cooking tapioca 1tbspmilk,for brushing Preparation Preheat the oven to 400 degrees F. Line a pie pan with bottom crust. Mix together the rhubarb, strawberries, orange zest, 1½ cups of sugar, and tapioca. Spoon into the crust. Roll out the second crust, and place over the filling. Seal the edges. Brush with milk, and sprinkle extra sugar on top....

Ingredients ½cupextra-virgin olive oil 2tbspapple cider vinegar,to taste 2tbspdijon mustard 1tbspmaple syrup,or honey, to taste 2tspfresh ginger,finely grated ½tspfine sea salt freshly ground black pepper,(about 20 twists) Preparation In a jar or small bowl, whisk together all of the ingredients until fully blended. Taste, and adjust if necessary. For more tartness, add another 1 teaspoon of apple cider vinegar, or for more sweetness/balance, add another 1 teaspoon or 2 of maple syrup....

Ingredients 8ozraspberry preserves,(1 jar) 16ozpicante sauce,(1 jar) 8ozcream cheese,(1 package), softened Preparation In a medium bowl, mix together the raspberry preserves and picante sauce. Place the cream cheese on a medium serving dish. Cover with the raspberry preserves and picante sauce mixture. Serve with desired crackers and enjoy. Related Video

Ingredients 2 ½ pounds lean ground beef 1 large onion, peeled and quartered 1 cup ketchup 1 tsp chili powder 1 tsp dry mustard ½ tsp salt 2 cups beef broth , or water 8 hamburger buns, toasted Preparation In a skillet, brown and crumble ground beef; drain well. Place beef and remaining ingredients except hamburger rolls in a crockpot. Cover and cook on low for 6 to 12 hours....

Ingredients 2tbspolive oil 2tbspwhite miso 1tbsprice wine vinegar 1lbBrussels sproutsends trimmed and halved black pepperfreshly-cracked Preparation Heat oven to 400 degrees F. Prepare a large baking sheet with cooking spray; set aside. In a small bowl, whisk together olive oil, miso and vinegar until smooth. In a larger bowl, add the Brussels sprouts, along with the miso mixture. Toss until the Brussels are evenly coated. Spread the Brussels sprouts out in an even layer on the prepared baking sheet, then sprinkle them generously with freshly-cracked black pepper....

Ingredients 8ozheavy whipping cream 12ozroot beer ¼cupmilk 1boxvanilla pudding mix 1graham cracker,crust sprinkles,for topping, optional whipped cream,for topping, optional Preparation In one bowl, beat the heavy cream until stiff peaks form. In a separate bowl, mix the root beer, milk, and pudding mix until thick. Fold the heavy cream into the pudding mixture. Pour into prepared graham cracker crust. Freeze for four hours or refrigerate overnight. Serve with whipped cream and sprinkles on top!...

Ingredients ¼cupkosher salt ¼cupold bay® seasoning,plus 2 tablespoons 3tbsplight brown sugar 15lbsturkey,innards removed and discarded 24ozpilsner,or light beer, divided 2cupsunsalted butter,softened 2tbspold bay® seasoning ¼cupfresh flat leaf parsley,finely chopped 3small yellow onions 2lbred potato,halved 3garlic heads,halved crosswise 3lemons,halved crosswise 1cupold bay® seasoning ¼cupkosher salt 120ozpilsner or light beer 4cupswater 8corns,halved crosswise 1lbandouille sausage,cut into 3″ pieces ¼cupunsalted butter ¼cupall purpose flour 3cupsreserved turkey drippings,fat separated and discarded, warmed, or chicken stock...

Ingredients 1lbzucchini,quartered and cut into sticks 2tbspolive oil ½cupbreadcrumbs ⅓cupParmesan Cheese,grated 1tspItalian Seasoning Salt and pepper,to taste Cooking spray Preparation Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray. Place the zucchini in a bowl. Add the olive oil and toss to coat. Add the breadcrumbs, salt, pepper and parmesan cheese and toss until zucchini is coated. Arrange the zucchini spears in a single layer on the sheet pan....

Ingredients 1 pkg strawberry cake mix , equivalent to 2 layers 1 pkg instant vanilla pudding , equivalent to 4 servings 1 cup water 1/3 cup oil 4 eggs 1/2 cup strawberry frosting Preparation Heat your oven to 350 degrees Fahrenheit. While your oven heats up, generously grease and flour a 12 cup bundt pan. In a large bowl, whisk the cake ingredients until they become moist. Pour the batter into the prepared pan....

Ingredients 1/2 cup unsalted butter, softened 3 oz cream cheese, softened 1 cup all-purpose flour 1/2 cup brown sugar, packed 1/4 cup pumpkin, canned 1 egg yolk 1 tbsp half-and-half, or light cream or milk 4 tsp unsalted butter, melted 1 tbsp rum , or 1/4 tsp. rum flavoring 1 tsp vanilla 1/8 tsp ground cinnamon 1/8 tsp ground nutmeg 1/2 cup pecans, coarsely chopped 1/4 cup brown sugar, packed...

Ingredients 2tbspsalted butter 3tbsppacked light-brown sugar 1pinchsalt 1tbspeggbeaten ¼tspvanilla extract ⅓cupall-purpose flour ⅛tspbaking soda ¼cupred and green M&Ms 1/2tspChristmas jimmies(optional) Preparation Preheat oven to 350 degrees F. Line a baking sheet (half or quarter sheet) with parchment paper or a silicone baking mat. Place butter in a microwave safe mixing bowl. Heat in microwave until about ⅔ of the way melted (it should take roughly 20 seconds), remove and stir to melt fully....

Ingredients 2lbflap steak 6tbspolive oil 1½large lemons,juiced 2tbspallspice 1tbspcoriander 1tbsppaprika 1tbspcumin 1½tspsalt,to taste 1tspgarlic powder 1tspsumac ½tspblack pepper ¼tspturmeric 1dashcinnamon Preparation Slice the flap steak into small, thin slices. Transfer into a bowl. Add the olive oil, lemon juice, and spices to the steak. Mix to evenly marinate the steak. Cover and place in the fridge from 30 minutes up to overnight. Heat a well-oiled skillet or pan over high heat....

Ingredients 5sprigsfresh thyme,(3 inch) 1sprigsfresh rosemary,(3 inch) 5freshsage leaves 1shallot,peeled and finely chopped 1zest of lemon 1tsphoney 3tbspunsalted butter,at room temperature 6shallots,peeled and halved 1wholehead garlic,unpeeled and cut in half horizontally 1tbspolive oil lbchicken,cut into pieces, (or 4 bone in, skin on chicken breasts) herb butter,(above) 2tspkosher salt freshly ground black pepper 2cupslow sodium chicken broth 1½tbspdijon mustard 1tbspunsalted butter Preparation Preheat oven to 450 degrees F. Pull herbs from the stems and chop finely....