Ingredients 5 large sweet potato 2 tbsp shortening 3 tbsp kosher salt 3 tbsp butter, softened 3 tbsp honey 1 tsp cinnamon Preparation Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potatoes at 350 degrees for 45 to 60 minutes (until soft). Use a baking sheet. Split the potato. Whip together butter and honey in a small bowl and put inside. Sprinkle with cinnamon and serve....
Ingredients 10ozpizza crustrefrigerated ⅓cupbaking soda 2tspHimalayan pink saltor to taste 4ozNeufchatel cheesesoftened ¾cupchocolate-hazelnut spreadsuch as Nutella® 2tbspmilkor more to taste ⅓cupyellow mustard 3tsphoneyor more to taste Preparation Preheat the oven to 425 degrees F. Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet. Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches....
Ingredients 2tspactive dry yeast ¾cupwarm milk ¼cupsugar 2large eggs 4cupsall purpose flour 1½tspkosher salt 6tbspunsalted butter,room temperature 2tbspunsalted butter,softened ½cupraspberry jam 6ozfresh raspberries,or frozen 1tspcornstarch 2tbspsugar 1tsplemon zest 4ozcream cheese,softened ¼cupunsalted butter,softened 2cupspowdered sugar 1tbspwhole milk 1tsplemon zest pinchkosher salt Preparation In the bowl of a stand mixer fitted with the dough hook, combine the yeast, warm milk, and sugar. Let the mixture stand for about 5 minutes, until foamy....
Ingredients ¼cupextra-virgin olive oil,plus 6 tbsp, divided 2yellow onions,thinly sliced fine sea salt and freshly ground black pepper,to taste 2garlic cloves,finely chopped 1leek,thinly sliced 1bunchasparagus,thinly sliced 4scallions,thinly sliced ¾cupfrozen peas,or fresh peas 1lemon,zested, divided 2large eggs 1cupricotta cheese ¼cupparmesan cheese,grated 6tbspunsalted butter,melted 10phyllo sheets,frozen, thawed flaky sea salt,for sprinkling Preparation In a large skillet over medium heat, sauté the onions in ¼ cup of olive oil for 15 minutes, stirring often....
Ingredients ¾cupshortening 1cupbrown sugar,packed 1egg ½cuplight molasses 2½cupsall purpose flour 1tspsalt 2tspbaking soda ½tspground cloves 1tspground cinnamon 1tspground ginger Preparation Cream together the shortening and brown sugar. Stir in the egg and molasses, then mix well. Fold in the flour, salt, baking soda, cloves, cinnamon, and ginger, then stir. Cover and chill for 1 to 2 hours or until firm. Preheat the oven to 350 degrees F. Roll the dough into small balls, then roll them in the white sugar....
Ingredients 1½lbschicken breast 1fresh ginger,(1-inch) thinly sliced 2clovesgarlic,smashed 1tbspsesame oil 1tbspsoy sauce 1tbsprice wine vinegar ¼cupsoy sauce ¼cuprice wine vinegar ⅓cuphoney 1tbspcornstarch ⅓cupchicken stock,or water 1tbspsesame seeds 2tspsesame oil 1tspchili garlic sauce,optional sesame seeds,garnish white rice,cooked scallions,green parts minced, to garnish Preparation Fill a pot with water and place the immersion circulator inside. Set the temperature to 158 degrees F and let the water come up to the temperature. Combine the cubed chicken breast along with ginger, garlic, sesame oil, soy, and rice wine vinegar to a gallon-sized zip-top freezer bag....
Ingredients 1/2 cup red onion, chopped 1 tbsp fresh cilantro, chopped 1 tbsp lime juice 1/4 tsp ground cumin 1/4 tsp chili powder 1 avocado, diced 1 large tomato, chopped and de-seeded 1 garlic clove, minced 12 oz corn 1/2 tsp salt Preparation Combine all ingredients in a medium bowl. Cover and chill for 2 hours to let the flavors blend. Keep refrigerated until ready to eat. Related Video
Ingredients 1 1/2cupscups filtered waterdivided 2dropspurple food coloring 2dropspink food coloring 2dropsblue food coloring 4cupsfiltered waterdivided 1/2cupgranulated sugar 1cupfresh lemon juice lemon wedge for garnish rainbow sparkling sugarfor garnish Preparation In a spouted liquid measuring cup, stir together water and the purple food coloring. Pour the purple water into an ice cube tray. Repeat with the remaining water and food coloring. Transfer the ice cube tray to the freezer for 4 to 6 hours until frozen solid....
Ingredients 1/4 cup butter , or margarine 1/3 cup light brown sugar, firmly packed 1/3 cup all-purpose flour 1/2 tsp ground cinnamon 1/4 cup natural almonds, sliced 2 1/2 cup all-purpose flour 1 1/2 cup granulated sugar 3/4 tsp baking powder 1/2 tsp baking soda 3/4 cup butter , or margarine 3 eggs 1 cup dairy sour cream 1 1/2 tsp vanilla 1/2 pint blueberries 1/2 cup confectioners’ sugar 1 tbsp milk...
Ingredients ¼lbbacon 8largeeggs 1cuplight cream 1cupparmesan,grated 3tbspfresh parsley,chopped tspfresh ground black pepper 2tbspolive oil 1tbspbutter 1¼lbscauliflower ¼tspsalt 4clovesgarlic Preparation In a 10-inch nonstick frying pan, cook the bacon until crisp. Remove and pour off all the fat. In a large bowl, beat the eggs with the cream,Parmesan, parsley and pepper until smooth. Add the cooled bacon. In the same frying pan, heat the oil with the butter over moderately high heat....
Ingredients 16ozsourdough,or French loaf of bread 6tbspbutter 1½tspgarlic,minced 1tspItalian seasoning,* 1½cupsmozzarella cheese,shredded 2tbspparsley,chopped, divided use Preparation Preheat the oven to 375 degrees F. Place the bread on a foil-lined sheet pan. Cut a grid on the bread by creating vertical cuts, stopping before hitting the bottom crust, then repeating the cuts in a horizontal manner. Place the butter, garlic, Italian seasoning, and 1 tablespoon of chopped parsley in a small bowl....
Ingredients 2tbspunsalted butter 5chicken thighs 1cupchicken stock ½cupcoconut cream 1tspginger paste inchred pepper flakes 3tbsplime juice,fresh squeezed Preparation Preheat oven to 425 degrees F. In an oven proof skillet, on medium-high heat, melt the butter. When the butter is hot, sear the chicken, skin side down, by cooking until brown and crispy. Flip chicken, and cook 1 to 2 minutes on the other side. Then remove chicken from pan, and set aside for a minute....
Ingredients 1largeonion,finely chopped, about 1½ cups 2tspbutter,divided kosher salt 2tbspmayonnaise,plus an additional 2 tsp 1tbspketchup 2tspsweet pickle relish ½tspsugar ½tspwhite vinegar,distilled 4slicesAmerican Cheese,deli-cut 2lbsrusset potatoes,peeled and cut into ¼ inch fries Preparation Keep the sliced potatoes in a bowl of cold water while you prepare the rest of the ingredients. Heat 1 tablespoon butter in a skillet over medium-high heat until shimmering. Add onions and kosher salt to the skillet....
Ingredients 2cupsall-purpose flour,spooned and leveled 1tspbaking powder ½tspsalt 1cupunsalted butter,melted, slightly cooled 1¾cupbrown sugar,packed, light or dark 1large egg,plus 1 egg yolk 1tbsppure vanilla extract 1cupsweetened coconut,shredded 1cupchocolate chips,dark or semi-sweet Preparation Preheat the oven to 350 degrees F and grease a 9×13-inch pan or line with parchment paper, leaving an overhang on the sides. Set aside. In a large bowl, whisk the flour, baking powder, and salt together. In a medium bowl, whisk the melted butter and brown sugar together....
Ingredients 18.25ozspice cake mix,(1 package) 1cupdried apples 1cuppecans,chopped ½cupcoconut,shredded or flaked ⅓cupcurrants 3eggs ¼cupbrown sugar 1tspvanilla extract ½cupbutter 2cupsapple butter Preparation Preheat the oven to 350 degrees F. Lightly grease bottoms of two 9-inch round layer cake pans. In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Pour the mixture into the cake pans. Bake in the oven 25 to 30 minutes, or until a toothpick inserted in the center comes out clean....
Ingredients 2lbschicken legs,(skin-on, bone-in) 1tspsalt ½cupbarbecue sauce,(any tomato or mustard-based sauce), divided 1tspliquid smoke,optional Preparation Set the chicken legs in a shallow dish and sprinkle both sides with salt. If using liquid smoke, mix it into the barbecue sauce. Brush the legs all over with ¼ cup of the barbecue sauce, reserving the rest. Cover, and set in fridge to marinate at least 30 minutes or as long as overnight....
Ingredients 1canrefrigerated biscuit 8eggs 1½cupsmilk 1tsppepper 1tspsalt ¼cupchives,chopped 1cupham,chopped 2egg yolks 1tbsplemon juice ½tspsalt cayenne pepper,to taste 4tbspbutter,hot Preparation Preheat the oven to 350 degrees F. Cut each biscuit into 9 pieces. Set aside. In a bowl, mix eggs, milk, pepper, salt, and chives. In a 9×13-inch glass baking dish, evenly spread out the biscuit pieces and the ham. Pour the egg mixture over everything. Bake for about 35 minutes....
Ingredients 18ozpotatoescooked and riced 2tbspbuttermelted 1eggbeaten ½cupflour+ ¼ cup flour, if needed saltto taste Preparation Combine riced potatoes, butter, and eggs in a bowl. Slowly mix in flour and knead until dough forms. Add additional flour if needed until the dough holds together. Cover and rest 30 minutes at room temperature. Dust the counter with flour and roll out a ½-inch to ¾-inch thick rope of dough. Cut into ½-inch slices....
Ingredients 3tbspolive oil,cup 1tspdried thyme 1lbboneless 1tspsalt ¾tspfresh ground black pepper ¼lbshiitake mushrooms 4carrots ½tspdijon mustard 4tsplemon juice 2headsleaf lettuce 2scallions including green tops Preparation Light the grill. In a small bowl, combine the 3 tablespoons oil and the thyme. Coat the chicken with about 1 tablespoon of the thyme oil and sprinkle with salt and pepper. Grill the chicken over moderately high heat for about 4 minutes per side, or until just done....
Ingredients 2tbspbutter ¼cuphoney ¼cupdijon mustard 1tbspolive oilplus more for grill 2tspFresh Lemon Juice salt and freshly ground black pepper 24ozchicken breastsboneless skinless Fresh parsleyfor garnish Preparation Place butter in a small microwave-safe bowl. Heat in microwave until melted then stir in honey, dijon mustard, olive oil, and lemon juice. Season with salt and pepper to taste. Add half of the honey mustard mixture to a second bowl. Preheat a grill to 425 degrees F....
