Posts

Ingredients ¼cupwhite granulated sugar 1cupunsalted butter,(2 sticks), at room temperature 1tspvanilla extract ½tspbaking powder ½tspsalt 1large eggs 3cupsall purpose flour ½tspliquid red food coloring ½tspraspberry extract Preparation Place the sugar, butter, vanilla, baking powder, and salt in the bowl of a stand mixer fitted with a paddle attachment. Beat the ingredients together for about 2 minutes on medium speed until the batter is creamy, light in color, and clings to the side of the bowl....

Ingredients 1 ½cupalmonds 1cupMedjool datespitted 1cupdried apricots pinch sea salt Preparation Line an 8 or 9-inch square baking dish with parchment paper or wax paper. In a food processor, pulse the almonds until they are chopped. Pour them into a bowl. Process the pitted dates, dried apricots, and sea salt until the dried fruits are mashed into a paste. Break up the fruit mixture and add the nuts to the food processor....

Ingredients 1¼lbsparsnips 1¼lbscarrots 1celery root 1¼lbsgolden beets ½cupextra virgin olive oil ½cuphoney 6thyme sprigs salt and freshly ground pepper 2tbspsherry vinegar Preparation Preheat oven to 425 degrees F. In a large bowl, toss root vegetables with oil, honey, and thyme and season with salt and pepper. Divide between 2 large, sturdy rimmed baking sheets. Cover with foil and roast for 40 minutes, shifting the pans once, until vegetables are tender. Remove foil and roast 10 minutes longer, until glazed....

Ingredients 1tbspbutter 1mediumonion,halved and sliced into petals 1tspsalt 8ozcream cheese,softened 1cupsour cream 1tbspworcestershire sauce 1tspparsley flakes,dried 1tspgarlic powder Preparation Turn on a multi-functional pressure cooker (such as Instant Pot®), and select Saute function. Add butter, onion, and salt. Cook for about 8 minutes until onions are soft and caramelized. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 5 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer’s instructions....

Ingredients 2tbspgarlic olive oil 3clovesgarlicminced 1tspsweet paprika 2tbsplemon juice 1lbking prawnsno tail, peeled and deveined ¼cupfresh parsleyfinely chopped Preparation Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle garlic oil onto a large frying pan/skillet. frying pan. Heat over medium-high heat for about 3 minutes. Reduce heat to low. Add the parsley and cook for a further 2 mins until prawns change colour....

Ingredients 12ozorecchiette pasta 16ozbulk Italian sausage 1kale,(large bunch), purple or tuscan, de-stemmed and leaves chopped 1large shallot,sliced 2clovesgarlic,sliced ½cupsalted pasta water 1lemon,juice only salt,to taste 2tbspbutter ½cupbreadcrumbs ½cupgrated Parmesan cheese ½tspred pepper flakes,optional Preparation Melt butter in a medium skillet over medium heat. In a small bowl, toss together breadcrumbs, parmesan, and red pepper flakes to avoid any huge parmesan clumps. Pour into skillet and stir to coat with butter. Cook for 3 to 4 minutes, tossing occasionally until browned....

Ingredients 3large egg whites ¾cupsugar 1½droppeppermint concentrate,or ½ tsp pure peppermint extract red gel-paste food coloring Preparation Preheat the oven to 175 degrees F. Line two baking sheets with parchment paper. Fit a pastry bag with a small open-star tip such as Wilton M1. Set aside. Place the egg whites and sugar in the heatproof bowl of an electric mixer. Set a bowl over a pan of simmering water, and stir gently for 2 to 3 minutes until the sugar has dissolved, and the mixture is warm to the touch....

Ingredients 2tbspolive oil 1tbspbutter ½cupshallots,or onions, chopped 2cupsArborio rice,uncooked ½cupred wine 6cupschicken broth,heated, divided ¾cupAsiago cheese,grated 2cupsroast lamb,leftover, diced 1garlic clove,minced 6.5ozartichoke hearts,(1 jar), marinated, undrained, chopped Preparation Heat the oil and butter in a large saucepan over medium heat. Stir in the onions or shallots and sauté for 2 to 3 minutes. Pour in the rice and stir well for about 1 minute to coat. Pour in the wine, simmer for about 2 to 3 minutes, and allow it to get absorbed by the rice....

Ingredients 12 slice white toast 1 lb ham, shaved 1 lb turkey, shaved 4 cup creamy cheese sauce 16 slice bacon 12 slice tomato Preparation Fry bacon until crisp and set aside. Toast the bread. Pile ham and turkey on two slices of toast. Put 1 cup cheese sauce over the top and criss cross 4 slices of bacon over the cheese. Top with 3 tomato slices. Place under the broiler until warmed through, about 5 minutes....

Ingredients 1¼cupsgraham cracker crumbs,finely crushed 1tspground cinnamon 3tbspwhite sugar 6tbspbutter,melted ¼cupcold water 1tbspgelatin,unflavored 1¼cupspumpkin,pureed 3egg yolks ½cupwhite sugar ½cupmilk ½tspsalt ¼tspground ginger ¼tspground cinnamon ½cupwhite sugar 1tspvanilla extract 3egg whites Preparation Mix the graham cracker crumbs, 1 teaspoon of cinnamon, 3 tablespoons of sugar, and the melted butter together in a bowl. Press the crust mixture into the bottom of a 9-inch pie plate, pressing the crumbs up the side of the plate....

Ingredients 1cabbage 2tbspolive oil Salt and pepper,to taste 1tbspbutter,melted parsley,or thyme, fresh Preparation Preheat oven to 400 degrees F. Slice cabbage into ½-inch thick rounds. Brush each side with olive oil. Place on a baking sheet (cut rounds in half if needed). Roast 20 to 25 minutes. Flip and roast another 15 to 20 minutes or until cabbage is tender. Broil 1 to 2 minutes if desired. Drizzle with butter and serve....

Ingredients cooking spray 1½tbspolive oil 28ozdelicata squash,(2 pieces), washed, dried ¾tspkosher salt ½tspground turmeric ½tspgarlic powder fresh black pepper,to taste fresh cilantro,chopped, for garnish Preparation Preheat the oven to 425 degrees F. Lightly spray two large nonstick baking sheets with oil. Slice the squash in half lengthwise and scoop out the seeds with a spoon. Slice the seeded halves into ¼-inch thick slices or half circles, and place them in a large bowl....

Ingredients 4english muffins 2tbspunsalted butter 1½tspvegetable oil ½lbbreakfast sausages 8eggs 4ozsharp cheddar cheese hot sauce Preparation Preheat the broiler. On a baking sheet, broil the English muffin halves, cut side up, 4 inches from the heat for about 1 minute, or until golden Turn the oven down to 375 defrees F. Butter the halves, stack and cut them into 1-inch cubes. Arrange the cubes in an even layer in four 8-ounce gratin dishes or other small shallow baking dishes...

Ingredients 2tbspoil 1yellow onion,diced 3large carrots,sliced 2clovesgarlic,minced 3ribscelery,sliced 2cupsmushroom,sliced salt and pepper,to taste 1tbspItalian seasoning ¼cupall-purpose flour,or arrowroot, plus more as needed 2tbsplemon juice 1cupvegetable broth 2cupsalmond milk 2cupsbroccoli floret 2cupsrotisserie chicken,heaping amount, shredded 2pie crust,(1 store-bought package), or 1 package of store-bought biscuit dough (6 biscuits) 1small egg,beaten Preparation In a large pot over medium heat, heat the oil. Add the onion and carrots and cook 5 minutes, or until the onions begin to turn translucent....

Ingredients 2medium eggplant ½cupoil,divided 1tbspcumin seed 2tbspgarlic,chopped 1½cupsonion,chopped 2tbspred pepper flakes 1cupketchup 1cupvinegar 1tbspsalt water,as needed ⅓cupfresh coriander rice,for serving Preparation Cut the eggplant into medium-sized pieces. In a frying pan, put some oil and lightly fry the eggplant pieces. Remove them from the pan. Using the same frypan, add some oil. Then, add the cumin seeds and chopped garlic. Fry for 15 seconds, then add the onion and red pepper flakes....

Ingredients 1lbItalian sausage 1small onion,diced 2clovesgarlic 14oztomatoes,crushed, canned 14oztomatoes,with juices, diced ½cupwhite rice,long-grain, uncooked 1⅔cupwater,or as needed 1tbspWorcestershire sauce ½tspItalian seasoning salt and pepper,to taste 4bell peppers,any color, diced ½cupmozzarella cheese,shredded Preparation In a large pan, brown sausage, onion, and garlic over medium heat until no pink remains. Drain fat. Add tomatoes, rice, water, Worcestershire sauce, Italian seasoning, and salt and pepper to taste. Bring to a boil, reduce heat to simmer and cook covered 10 minutes....

Ingredients 1⅛cupsall purpose flour 1pinchsalt 2tspsugar 1lemon,zested 1¼cupsboiling water ½cupbutter 1tspvanilla extract 3eggs 2cupspeanut oil,or vegetable oil, for frying 1½cupscinnamon sugar,cinnamon and sugar mixed strawberry jam 2½cupsclotted cream Preparation Sift the flour into a large bowl. Add the salt, sugar, and lemon zest and mix to combine. In a large saucepan, add the boiling water, butter and vanilla. Heat gently until the butter is melted and the mixture is boiling. Turn off the heat and add the flour mixture....

Ingredients 2mediumred apples 1tbspbutter ½tspground cinnamon 1tspvanilla extract 1tbspbrown sugar ½cup butter(softened at room temperature) 1cupbrown sugar 1tbspvanilla extract 1egg 1cupflour ¼tspbaking powder ¼tspof salt 1tbspcinnamon sugar 1apple(cored and finely sliced) 2tbsplight butteror reduced fat butter 2tbspbrown sugar pinch of salt Preparation Preheat oven at 350 degrees F. Lightly grease a 9-inch skillet with butter and wipe over excess with a paper towel and set aside. Combine all ingredients for the filling in a small saucepan....

Ingredients 2 cups apples, shredded 1½ cups sugar 1 cup carrots, shredded 1 cup cranberries, chopped 2½ cups all-purpose flour 1 tbsp baking powder 2 tbsp baking soda 2 tsp cinnamon 2 tsp coriander powder ½ cup roasted walnuts, chopped ½ cup vegetable oil 2 medium eggs Preparation Grease the muffin tins. Set aside. Add the shredded apples, and then sugar. Mix well to combine. Add shredded carrots and chopped cranberries....

Ingredients 5bacon stripschopped 2tbspgarlicminced 4green onionssliced 1cupkimchichopped 2tbspgochujangKorean red pepper paste 2tbspmirin 1tbspsoy sauce 2tbsptoasted sesame oil divided 2cupsshort grain riceday-old 1/2cupmozzarella cheeseshredded 4largeeggs Preparation Heat a large skillet over medium heat. Add the bacon and cook until halfway done, 3 to 5 minutes. Add the garlic and green onions to the center and cook until fragrant, 1 to 2 minutes. Make some space in the middle of the pan, add the kimchi, and cook until the juices reduce and kimchi starts to turn reddish brown, about 3 minutes....