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Ingredients 2 tbsp yellow miso paste 3 tbsp rice vinegar 1 tbsp agave nectar 1/4 tsp sea salt 1/4 tsp black pepper, freshly ground 1/2 shallot, minced 1 garlic clove, minced 1 tbsp Dijon mustard 1/2 lemon 1 tbsp water 1/2 cup olive oil 1 tbsp fresh chives, minced 1 ½ cups baby arugula 8 ounces fingerling potatoes 8 ounces green beans Preparation Place the miso paste, vinegar, agave, salt, pepper, shallot, garlic, mustard, lemon juice, and water in a food processor....

Ingredients 1lbbaby Yukon Gold potatoes ¼cupmayonnaise ¼cupdijon mustard 1tbspsalt,(plus 1 tsp) ¼tspfreshly ground black pepper 3clovesgarlic,minced 2tspfresh thyme,chopped 1tbspfresh Italian parsley,chopped, for garnish, optional Preparation Place the potatoes in a medium pot; add water to cover by 1 inch and 1 tablespoon of the salt. Bring to a boil over high heat; reduce the heat and simmer until the potatoes are tender when pierced with a sharp knife. Drain the potatoes; then place them back in the pan and run under cold water to cool....

Ingredients 1¼cupswhite beans,dried 3tbspextra virgin olive oil 2ozpancetta 2mediumshallots 2largecelery ribs 1mediumonion 1largecarrot ½fennel bulb 4clovegarlic ½tspred pepper,crushed 2bay leaves 2tbsptomato paste 1canplum tomatoes 1qtchicken broth,low sodium salt and freshly ground pepper 1cupbaby arugula ½cupflat leaf parsley leaves 1tbspfresh lemon juice Preparation In a pot, cover beans with 2 inches water and bring to a boil. Simmer over low heat until tender for about 2 hours; add water to keep beans covered....

Ingredients 6 tbsp. flour 1 tsp. vanilla extract 3 tbsp. water 1 egg 4 tbsp. sugar Preparation Stir in flour and sugar in a mug, Add egg, water and vanilla extract. Microwave for 3 minutes. Serve. Related Video

Ingredients 6 large eggs , beaten 2 cup sharp cheddar cheese 4 oz pickled jalapenos , sliced,jar Preparation Preheat oven to 350 degrees F. Spray a 9 x 9 pan with a light coating of cooking spray. Spread jalapenos evenly on the bottom of the pan. Sprinkle cheese evenly over them. Pour beaten eggs over the cheese. Bake for 30 minutes until edges are lightly browned and crispy. Cut into squares and serve warm....

Ingredients 1tbspolive oil 1small onion,diced 1green bell pepper,diced 2clovesgarlic,minced 2lbslean ground beef 2cupsbeef broth 8oztomato sauce,(1 can) 15oztomatoes,(1 can) diced, undrained 15ozpinto beans,(1 can) 15ozkidney beans,(1 can) 3tbspchili powder 1tbsporegano 1tspcumin 1tspcoriander 1tspsalt ¼tspcayenne Preparation In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown....

Ingredients 1tspvegetable shortening 2cupsall purpose flour ¾cupwhite sugar ¾cupvegetable oil 2eggs 2tspvanilla extract 1tspbaking soda 1tspground cinnamon 1dashsalt 21ozcherry pie filling,(1 can) 6ozsemisweet chocolate chips,(1 pkg) 1cupwalnuts,chopped 2tspconfectioner’s sugar,for dusting Preparation Preheat the oven to 350 degrees F. Thoroughly grease a 9-inch Bundt® pan with shortening, then dust with flour. Shake off any excess flour from the pan. In a bowl, mix together the flour, sugar, vegetable oil, eggs, vanilla extract, baking soda, cinnamon, and salt, until thoroughly combined....

Ingredients 10Pillsbury Buttermilk Biscuits 16ozpizza sauce,(1 jar) 10slicesmozzarella cheese,(1 package) 1pkgpepperoni 1small can olives,sliced Preparation Preheat oven to 450 degrees F. Lightly spray a cookie sheet with non stick cooking spray. Flatten pillsbury biscuits onto a cookie sheet. Take a slice of Mozzarella cheese and slice into thin ¼ inch strips. Repeat this for all of the slices of Mozzarella cheese. Put 1 Tablespoon of pizza sauce onto the flattened biscuits and layer pepperoni on top of the sauce....

Ingredients 1white onion,thinly sliced 1medium red bell pepper,diced 1½cupszucchini,diced into matchsticks 6eggs,large ¼cupparmesan cheese,grated 2tspolive oil salt and fresh pepper,to taste Preparation Preheat oven to 400F. Over medium-low heat, heat oil in a 10-inch skillet. Stir in onion and cook for about 10 minutes until slightly brown. Add peppers and cook 5 more minutes, then add zucchini. Season with salt and pepper and cook 3 more minutes stirring occasionally. In a medium bowl whisk eggs, Parmesan, salt and pepper....

Ingredients 2 cups orange sherbet ½ gallon orange juice 1 large pineapple juice 1 quart ginger ale ice Preparation Put the sherbet into a punch bowl and add the orange juice, pineapple juice, and ginger ale. Then add ice cubes and stir gently. Related Video

Ingredients ¼cupolive oil 2tbspwhite balsamic vinegar,or white wine vinegar 2garlic cloves,minced ½tspsalt ¼tspblack pepper,freshly-ground 16tomatoes,cherry or grape 1red bell pepper,cored and cut into 1-inch squares 1orange bell pepper,cored and cut into 1-inch squares 1yellow squash,halved and cut into ½ -inch thick slices 1yellow bell pepper,cored and cut into 1-inch squares 1zucchini,halved and cut into ½-inch thick slices 1green bell pepper,cored and cut into 1-inch squares 1red onion,large, peeled and quartered then cut into bite-sized pieces...

Ingredients 4ozground sausage 6ozmushrooms,sliced 2cupsspinach 1cupcherry tomatoes,sliced 3tbspgreen onions,sliced 8eggs ½cupheavy cream 1cupmozzarella cheese,shredded salt and pepper Preparation Preheat the oven to 375 degrees F. In a medium sized skillet, add the ground sausage. Sauté and crumble until cooked throughout. Remove and set aside on a plate. Add the mushrooms and sauté for 1 to 2 minutes and then add the spinach until it starts to wilt. Add the cherry tomatoes and green onions, then add the sausage back to the mixture....

Ingredients 6cupschicken stock 3tbspolive oil ½cupshallots,or yellow onion, finely chopped 2clovesgarlic,minced 1cuparborio rice ½cupdry white wine 4tbspbutter ⅔cupParmesan Cheese,grated salt and freshly-cracked black pepper 3tbspbutter 2tbspolive oil 1tspred pepper flakes,taste ½white onion,finely diced 4clovesgarlic,slivered or minced 1lblarge shrimp,shelled and de-veined ½cupdry white wine 2lemon juice pinchessalt and freshly-cracked black pepper parsley,chopped, fresh flat-leaf, for garnish Preparation Heat stock in a saucepan over medium heat; keep at a low simmer. Heat olive oil in a heavy-bottomed saucepan over medium heat....

Ingredients 2chicken breasts,cut into cubes 1yellow onion,chopped 4clovesgarlic,minced 4yukon potatoes,peeled and chopped into 2-inch cubes 4carrots,peeled and chopped 1tspkosher salt ½tspcoarse ground black pepper 4cupschicken broth 1tspthyme 1tsporegano 1lbthick cut bacon,cooked and crumbled 8ozcream cheese,cut into small chunks ½cupheavy cream 2tbspcornstarch Preparation Add the chicken, onion, garlic, potatoes, carrots, salt, pepper, broth, thyme, oregano and half the bacon to the slow cooker. Cook on Low for 7 hours. Add the cream cheese to the slow cooker....

Ingredients 18ozbarbeque sauce,(2 bottles) 10ozdiced tomatoes with green chile peppers,(2 cans), drained 2½tbspdark molasses Preparation In a large saucepan over medium heat, whisk together the barbeque sauce, diced tomatoes with green chile peppers, and dark molasses. Simmer for 30 minutes partially covered, stirring occasionally, until the mixture has thickened. Serve with desired grilled meat and enjoy. Related Video

Ingredients 3lbsblack goat meat,cubed 1tbspred wine vinegar 1tbspfine sea salt water,to cover 1tbspsage leaves,rubbed 4cupsbrown basmati rice 1tbspsesame oil 2onions,sliced 1tspgarlic,minced 1tspginger,minced 1tspgaram masala ½tspdried basil leaves ¼tspground coriander ¼tspground rosemary ¼cuphot chile peppers,sliced ½tsprosemary leaves ⅛tsplemongrass,minced 2tbspghee,(clarified butter) 1tspMadras curry powder ⅛tspground fenugreek seeds Preparation Combine the goat meat, red wine vinegar, and salt in a large pot. Pour in enough water to cover by 1-inch. Bring to a boil, then cook for about 1 hour until the goat is tender....

Ingredients 10ozfrozen chopped spinach,(1pkg), thawed, all excess liquid squeezed out ½cupscallions,finely chopped ¾cupartichokes,chopped, from canned, drained and patted dry ⅓cupred pepper,diced 1clovegarlic,minced 1tbspfresh dill,chopped 8large eggs 4large egg whites ¼cupfat free milk 2tbspParmesan cheese,grated 1¼tspkosher salt ¼tspground pepper ½cupfeta cheese,crumbled Preparation Preheat the oven to 375 degrees F. Spray a 9×13-inch casserole dish with nonstick spray. In a small bowl, combine spinach, scallions, artichoke, red pepper, garlic, and dill. Pour into the casserole dish spreading evenly....

Ingredients 30jumbo pasta shells,cooked according to directions listed on package 15ozspinach,fresh, steamed just until wilted, squeezed dry with paper towels and chopped 15ozricotta cheese 1large egg 3tbspbasil,fresh chopped 1tsporegano or thyme,fresh chopped 1garlic clove,finely minced 3cupsmozzarella cheese,finely shredded, divided 1cupParmesan cheese,finely shredded salt and freshly ground black pepper,to taste 3cupsmarinara sauce,homemade or store-bought red pepper flakes,optional Preparation Preheat oven to 375 degrees F. In a mixing bowl, using a fork, blend together Ricotta cheese and egg....

Ingredients 1cilantro,fresh 2clovesgarlic ¼cupolive oil 1tspadobo seasoning 1tspblack pepper 2limes,juiced 2chicken breasts,boneless, skinless 1tspadobo seasoning 1tspgarlic powder ½tspsmoked paprika 1tspblack pepper nonstick cooking spray,for greasing 1¼cupsall-purpose flour 1tspkosher salt 2cupstortilla chips,crushed 3eggs,large ½lime,juiced 1tbspunsalted butter 1cupyellow onion,finely chopped 1mediumgreen bell pepper,seeded and finely chopped 1½cupsmexican cheese blend,shredded 1½cupsmonterey jack cheese,shredded ¼cupblack olive,sliced 8pickled jalapenoes,sliced ⅓cupmild pico de gallo ¼cupsour cream ¼cupfresh cilantro,for garnish Preparation Add the cilantro, garlic, olive oil, adobo seasoning, pepper, and lime juice to a food processor....

Ingredients ¾cupextra virgin olive oil ⅓cupred wine vinegar 1½tbspreal maple syrup 1tspsalt ½tspfreshly ground black pepper 2½tspWorcestershire sauce 4smallgarlic cloves,minced Preparation Combine all ingredients in a jar. Seal tightly with lid and shake vigorously to emulsify. Toss gently with the romaine lettuce right before serving. Store extra dressing in refrigerator for up to a week. As the dressing sits, it will separate (and solidify in the fridge), so be sure to shake well before using....